Job Description
Manages operation of restaurant during scheduled shifts including daily decision-making, staff performance, customer interaction and satisfaction, scheduling, planning, product quality and cleanliness. Responsible for the operational efficiency and profitability of the operation. Develops and implements plans for continuous service improvements, optimizing profits and increasing sales.
The Restaurant Manager will directly reports to the Area Manager.
Skills:
Hard Working
Punctual
Conflict/ bottleneck Resolving
Dedicated
Self Motivated
Job Details:
Industry: Hospitality
Functional Area: Management Consulting
Total Positions: 5 Posts
Job Type: Rotating
Job Location: Islamabad, Gujranwala, Lahore, Rawalpindi, Sialkot, Pakistan
Gender: Both
Age: 25 - 35 Years
Salary: PKR. 30,000 - 50,000/Month
Salary: PKR. 30,000 - 50,000/Month
Minimum Education: Bachelor's Degree
Career Level: Experienced Professional
Minimum Experience: 3 Years
Apply Before: Mar 29, 2016
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